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As a meat supplier it is important to be armed with the facts you need in order to provide your catering customers with all the information they need to know and might ask you about the origin of the meat they source from you.
This section of the website provides you with all the legal labelling requirements as a supplier, as well as the information you need to tell your catering customer so that they can become menu transparent.
Don't forget, it is important to remember that caterers do not need to change their meat supplier to comply with the Best Practice Guidelines. They simply need to ensure that they can source from you, their meat supplier, country of origin details for all the dishes on their menu. |
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It is important for suppliers of red meat to provide certain accurate information on their labelling to catering customers.
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Make sure you know the answers to your catering customers questions.
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